dressings
Blend
in a processor until completely liquefied.
raspberry vinaigrette
1/2 cup raspberries
3 tablespoons balsamic vinegar
1 tablespoon orange or apple
juice
1 teaspoon olive oil
1 teaspoon agave
french
1 cup olive oil
½ cup apple cider vinegar
1/3 cup chopped onion
1/4 cup organic tomato paste
2 cloves garlic
1 tablespoon lemon juice
2 teaspoons soy sauce
2 teaspoons djion mustard
1 teaspoon salt
½ teaspoon pepper
orange cashew dressing
2 peeled oranges
1/4 cup orange juice
1/4 cup cashews
2 tablespoon apple cider
vinegar
american
2 tablespoons water
2 tablespoons red wine vinegar
1 tablespoon fresh squeezed
lemon juice
1/2 teaspoon Worcestershire®
sauce
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/4 teaspoon sugar
1/8 teaspoon dry mustard
1/3 cup olive oil
