bruschetta spaghetti
3-4 beef steak tomatoes
1 bunch fresh basil
1 heaping tablespoon minced
garlic
2 tablespoons olive oil
Juice of 1 lemon
salt and pepper
1/4 cup pine nuts
1 package organic whole wheat spaghetti
In
a large pot of boiling water cook the spaghetti noodles.
While
the pasta is cooking, make the bruschetta mixture. Finely chop the tomatoes and
basil. Add the garlic, olive oil, lemon juice, pine nuts, salt and pepper to taste. Stir it together and let it set until the pasta is cooked.
Once
the spaghetti is cooked, strain the pasta and place in serving bowl. Add the
bruschetta ans stir.
This
is so easy and is a perfect, light summer pasta.
