super pumpkin bread
1 cup organic raw sugar
*1/2 cup coconut sugar
*1/2 cup chia gel
1/2 cup coconut yogurt
*1 1/4 cup pumpkin puree
3/4 cup organic whole wheat flour
1/2 cup organic flour
*1/4 cup ground cacao nibs
*2 tablespoons ground flaxseeds
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup non-dairy chocolate chips
In
a high power blender grind cacao and flaxseeds into a fine powder.
Using a mixer combine the sugar, chia gel, yogurt and pumpkin. Once mixed, add
flour, cacao/flaxseeds powder and spices. Beat until batter is smooth. Stir in
chocolate chips. Pour into 1 or 2 prepared bread pans and bake at 350 degrees
for 75 minutes—baking times will vary depending on if you make two small loaves
or one large.
Let
the loaf cool for at least 10 minutes before serving.
*Superfoods
