cranberry sauce.

cranberry sauce

2 cups unfiltered organic apple cider

2 cups organic sugar

1/4 cup water

1 cinnamon stick (about 3 in long)

2 bags organic cranberries (about 24 oz total)

In a medium-large nonaluminum sauce pan, combine the apple cider, sugar, water and cinnamon stick. Place over medium heat and bring to a simmer, stirring to dissolve the sugar. Add the cranberries, bring to a simmer and cook, stirring occasionally until most of the cranberries have burst, about 10 minutes.

Let cool to room temperature. Transfer to a bowl, cover and refrigerate for at least 24 hours to develop the flavors. Remove the cinnamon stick and let sauce come to room temperature just before serving.