onion hummus
2 teaspoons olive oil
1 small sweet onion, finely
chopped
3-5 cloves of garlic
1/4 cup tahini
1/4 cup Annie’s Goddess Dressing
1/4 cup lemon juice
1/2 teaspoon cumin
1/2 teaspoon salt
2 cups organic garbanzo beans,
drained and rinsed
In
a small sauce pan or skillet over medium-high heat, heat the olive oil. Add the
chopped onion and cook for about 3 minutes. Add the garlic and cook for another
minute or two until the onions are soft but garlic has not browned.
In
a food processor, mix the tahini, dressing, lemon juice, cumin and salt. Then add
the onion and garlic. Mix. Add the garbanzo beans and mix thoroughly until
smooth and creamy about 1-2 minutes, scrapping the sides of the bowl as needed.
