veggie turkey
clean cut organic veggies
(carrots, yellow or green
zucchini, celery, snap peas, etc.)
a batch of onion hummus
Prepare
the veggie by cleaning, peeling and slicing.
Arrange
the veggie on a serving platter leaving room for a bowl of hummus.
Using
paper, glue and scissors cut out a turkey head and legs. Using two-way tape. Attach
them to the hummus bowl.
Store
covered in the refrigerator and serve cool (perfect for kids’ school parties).
