morning fries
2 large russet potatoes
1/4 cup chopped sweet peppers
1/2 cup finely chopped red onions
1/2 cup chopped spinach
2 tablespoon freshly chopped
parsley
1 tablespoon olive oil
Salt and pepper
Scrub
and clean the potatoes. In a food processor, shred the potatoes.
Heat
the olive oil in a large frying pan. Add the sweet peppers and onion, then sauté for 1 minute. Add the potatoes, spinach and parsley. Fry the potatoes on each
side for 3-4 minutes like a pancake. Season the potatoes with a little salt and
pepper.
Note:
These are just like hash browns, but my kids call them morning fries. They love
french fries so much that anything made from a potato usually has to end with
the word “fries” :-)
