quinoa lettuce wraps
(courtesy of Food Babe's kitchen)
1 head romaine lettuce
1 cup dried quinoa, cooked to
package instruction
4 large ripe avocados, pitted
and smashed
1 lime, juiced
2 cups cherry tomatoes, chopped
1/3 cup chopped onion, white or
red
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon seasoning salt
2-3 cloves garlic, minced
Cook
the quinoa according to package instructions, or use a rice cooker.
Make
the guacamole by putting all the ingredients in a bowl, except lettuce, and
combine well.
Serve by filling a lettuce wrap with quinoa and guacamole. Top with extra cherry tomatoes.
Serve by filling a lettuce wrap with quinoa and guacamole. Top with extra cherry tomatoes.
