apple-carrot muffins
1 cup organic baking flour
1 cup organic whole wheat flour
1/4 cup oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup brown sugar
1 1/2 cups coconut yogurt
1/4 cup melted Earth Balance® butter
1 1/4 cups shredded apple
(about 1 large)
1 1/4 cup shredded carrots
(about 2 large)
1/2 cup finely chopped walnuts
*1/2 cup chopped golden berries
Pre
heat the oven to 400 degrees. Prepare the
muffin pan by coating it lightly with coconut oil and sprinkling with wheat
flour.
In
a large bowl mix the wet ingredients. Add the dry ingredients and mix
thoroughly. Fill the muffin tins about ¾ full with batter.
Bake for about 15-20 minutes. Let them cool for about 15 minutes before removing them from the pan and serving.
Bake for about 15-20 minutes. Let them cool for about 15 minutes before removing them from the pan and serving.
*Superfood
