quinoa with bell peppers
2 cups rinsed quinoa
4 cups water + 2 cubes Not-Chick'n Bouillon
1 teaspoon chili powder
1/2 teaspoon salt
1/4 cup green bell peppers,
chopped
1/4 cup yellow bell peppers,
chopped
1/4 cup red bell peppers,
chopped
1/4 cup orange bell peppers,
chopped
1/2 cup red onion, chopped
2 cloves garlic
Dissolve
bouillon cubes in the water and add the chili powder and salt. Use the broth
mixture to cook the quinoa. Cook the quinoa according to package instructions. If
using a rice cooker just place the quinoa, water, chili powder, salt and
bouillon cubes in the cooker and it will come out perfectly.
In
a frying pan sauté the peppers, onion and garlic until just barely cooked.
Add
the peppers to the cooked quinoa and mix. Serve warm.
