sweet potato hash
1 or 2 large sweet potatoes
1 or 2 large sweet potatoes
1 tablespoon olive oil
1/2 cup finely chopped onion
1 heaping tablespoon minced
garlic
Salt and pepper
Clean
and peel the sweet potatoes. Use a food processor to shred them.
Heat
the olive oil in a frying pan over medium heat. Add the onion and sauté for
just a minute or two. Add the garlic. Add the shredded sweet potatoes. Mix a
little with a spatula and spread out the mixture evenly over the pan. After a
few minutes flip over the potato patty—don’t worry if it falls apart just flip
it in sections so all the potatoes are cooked. Serve warm.
