chocolate chip cookies.

chocolate chip cookies

(courtesy of Breann's kitchen) 

2 cups flour

1 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

2/3 cup melted coconut oil

1/4 cup Non-GMO almond milk
1 tablespoon coconut yogurt

1 teaspoon vanilla

Preheat oven to 350 degrees.

In a large bowl, whisk flour, sugar, baking powder, baking soda, salt and chocolate chips. In another bowl, combine oil, milk and vanilla. Add the wet mixture to the dry mixture and beat.

Roll dough into compact balls and place them on freezer paper on a cookie sheet. Press the balls down to form saucers. Bake in the oven for 8 minutes. Let cookies cool for 5 minutes before transferring from the cookie sheet to the cooling rack.