fried rice.

fried rice

1/2 cup carrots, chopped

1 cup mushrooms, sliced

1 organic zucchini, chopped
1 can water chestnuts, drained

2 tablespoons organic low sodium soy sauce

3 cups cooked brown rice

1/3 cup green onions, chopped

1/3 cup teriyaki sauce

In a large wok, sauté carrots, mushrooms, zucchini, and water chestnuts until just barely cooked. Add soy sauce and stir.  Quickly add cooked rice, green onions and teriyaki sauce. Mix together and cook until rice is fried and starting to clump. Add more teriyaki sauce if needed.