apple pie.

apple pie

(courtesy of Brooke's kitchen)

Crust:        
1 cup organic whole wheat flour

1/2 teaspoon salt

1/3 cup liquid coconut oil

2 tablespoons cold water

Filling:       
3 apples, peeled and chopped

3/4 cup organic sugar

4 tablespoons organic whole wheat flour

1/4 cup vanilla coconut yogurt

1 1/4 cups Tofutti® sour cream

1 teaspoon vanilla

Topping:   
1/4 cup Earth Balance® butter

1/4 cup coconut sugar

1 teaspoons cinnamon
3 tablespoons organic whole wheat flour

To make the crust, mix flour and salt. Then add the oil and water to the mixer. Press the crust  dough into a sprayed pie dish. Bake crust for 5 minutes at 400 degrees.

Peel and chop apples into 1/4 in cubes. In a large mixing bowl stir together apples, sugar, flour, yogurt, sour cream, and vanilla. Pour filling into the cooked pie crust and bake for about 40 minutes on 400 degrees.

While pie is baking, make the topping by cutting the butter into small cubes. Place butter, sugar, cinnamon and flour in a bowl and mix thoroughly into a crumbly, grainy mixture. Do not over mix.

Remove pie from the oven and add topping. Bake for another 5-10 minutes. Let pie cool for 30 minutes before serving.