corn and bean salsa
(courtesy of Kerrie's kitchen)
1 can organic corn
1 can organic black beans
1/2 red onion finely chopped
3 organic roma tomatoes chopped
1/2 bunch cilantro chopped
2 tablespoons rice vinegar
3 tablespoons lime juice
2 large avocados chopped
Mix
all of the ingredients together in a large mixing bowl. Chill for an hour and
serve with warm tortilla chips.