herb & veggie pizza
1 cup marinara sauce
fresh basil leaves
2-3 fresh sage leaves minced
2-3 tablespoons fresh chives minced
fresh organic spinach
diced organic tomatoes
sliced mushrooms
Layer
the ingredients on the pita, starting with the sauce, herbs, spinach, then
veggies. Place 2 pizzas on a cookie sheet and bake for about 10 minutes on 350
degrees.
For
other variations try chopped bell peppers, pine nuts, red onions, thinly
sliced organic zucchini, pineapple chunks, fresh thyme, artichoke hearts, or whatever other vegetables you like. Be
creative.
*This
is a great lunch to make with your kids. Let them decide what they like on it
and let them put them put their own creations together. It makes the whole
process a lot more fun!
