classic tomato spaghetti
2 cloves garlic, minced
1 bunch fresh basil, chopped
Salt and pepper
1 lb spaghetti
1 can diced tomatoes
1 lb mushrooms, sliced
1/2 cup chopped onion
Cook
your pasta according to package directions. Strain and set aside.
In
a large sauce pan add some olive oil and sauté the onion, mushrooms and garlic
until soft. Then add the can of diced tomatoes and basil. Season with salt and
pepper. Add the cooked spaghetti and toss until the pasta is evenly coated.
Serve with a side salad.
