popcorn
1/4 cup organic popcorn kernels
1 brown paper lunch sack
cheesy
and salty
1-2 tablespoons melted Earth Balance® butter
1 tablespoon nutritional yeast
pinches of salt
cinnamon
sweet
1-2 tablespoons melted Earth Balance® butter
organic cocnut sugar
cinnamon
Put
the popcorn kernels in a paper sack and fold the top over three times so the
popcorn doesn’t pop out all over. Microwave the bag of kernels for two minutes or
until popcorn has stopped popping.
Season
the popcorn with the melted butter and desired seasoning. Stir with a
large spoon and serve.
