drew’s garden soup
1 package buckwheat soba noodles
4-6 cups Rapunzel’s bouillon with herbs
assorted garden vegetables
*1/4 cup hemp seeds
In
a large sauce pan add some olive oil and sauté the onion, mushrooms and carrots,
zucchini or what ever kind of vegetables you want in your soup. Cook until
soft. Add the bouillon. Simmer for about 5 minutes add the dry noodles. Simmer until
the noodles are soft and ready to eat. Add more water as needed if the noodles
absorb too much moisture. Lastly add any soft vegetables you want in your soup,
like tomatoes, spinach, hemp seeds, or Swiss chard.
This
soup tastes best with Rapunzel’s bouillon with herbs—any other brand is
just not as delicious. This soup is also great for using up leftover vegetables you have in the fridge.
*Superfood
