pineapple rice.

pineapple rice

(courtesy of Breann's kitchen)

2 cups uncooked brown rice

1/2 pineapple, peeled and chopped

1/2 cilantro, cleaned and chopped

1 organic red bell pepper, seeded and chopped

1 1/2 teaspoon extra virgin olive oil

1 lime, juiced

1 lime cut into wedges for garnish

Cook rice according to package instructions.

In a large wok sauté pineapple, cilantro, bell pepper and olive oil just until warm. Add rice and stir in lime juice. Fry mixture for about 5 minutes. Season with a little salt and pepper.

Can be served warm or chilled. Garnish with lime wedges. Goes nicely with fajitas or tacos.