spinach with pine nuts.

spinach with pine nuts

5 cups organic spinach

1 tablespoon Earth Balance® butter

2 teaspoons minced garlic

1/3 cup pine nuts

1/2 teaspoon salt

Sauté the spinach in a large wok with the vegan butter over medium heat, stirring often. After about a minute add the garlic, pine nuts, and salt. Sauté for another minute or two, just until the spinach is wilted, but still bright green.