wheat pumpkin pancakes
1 cup of whole wheat berries
1 1/3 cup almond milk
1/2 cup pumpkin puree
3 tablespoons coconut sugar
1/4 teaspoon salt
2 tablespoons coconut oil
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup water
*2 tablespoons flaxseed meal
Pour
milk and wheat into the blender and blend for about 4 minutes until the mixture
is smooth. Add the remaining ingredients and blend just until it’s all smooth.
Pour the batter from the blender and cook on a hot skillet.
*Superfood
