vegetable marinade
Marinade:
1/2 cup melted coconut oil
2 cloves of garlic minced
1 tablespoon fresh chopped
oregano
1 teaspoon ground cumin
1 tablespoon chili powder
1/4 cup firmly packed fresh cilantro
1 tablespoon lime juice
Vegetables:
1 organic yellow bell pepper
1 organic red bell pepper
1 organic orange bell pepper
1 yellow onion
1/2 red onion
1 lb. mushrooms
1 organic green zucchini
In
a food processor, blend the ingredients until smooth, about 1-2 minutes. In a
large zip-lock bag, place the vegetables and marinade inside. Close the bag and
shake until the vegetables are evenly coated with the marinade.
Sauté them, grill them, barbeque them, roast them or prepare them as you wish. Serve them over quinoa, in fajitas, or just as they are. You can play with the vegetables and how they are cut to discover new and exciting ways to include them in dinner. Fajitas are our favorite. This marinade really makes them shine! :-)
Sauté them, grill them, barbeque them, roast them or prepare them as you wish. Serve them over quinoa, in fajitas, or just as they are. You can play with the vegetables and how they are cut to discover new and exciting ways to include them in dinner. Fajitas are our favorite. This marinade really makes them shine! :-)
