blender wheat pancakes
1 1/3 cup almond milk
3 tablespoons coconut sugar
1/4 teaspoon salt
2 tablespoons coconut oil
1 teaspoon baking soda
1 teaspoon baking powder
*1/4 cup flaxseed meal with 1/4
cup water
Pour milk and wheat into the blender and blend for about 4 minutes until the mixture is smooth. Add the remaining ingredients and blend just until it’s the consistency of pancake batter. Pour the batter from the blender and cook on a hot skillet.
Pour milk and wheat into the blender and blend for about 4 minutes until the mixture is smooth. Add the remaining ingredients and blend just until it’s the consistency of pancake batter. Pour the batter from the blender and cook on a hot skillet.