4 organic roma tomatoes
2 garlic cloves minced
10 fresh basil leaves finely chopped
1 tablespoon olive oil
Freshly ground salt and pepper
1 baguette in 1/2 inch thick
slices
Preheat oven to 500 degrees.
Chop the roma tomatoes in 1/4 inch dices. Add the garlic, basil, olive oil, salt and pepper. Stir and let stand at room temp for 10-20 minutes.
Arrange
the baguette slices on a baking sheet and lightly coat with a little olive oil
or vegan butter. Bake for roughly 1-2 minutes, until lightly brown. Let the
slices cool for 10 minutes before serving.
