fresh orange lemonade
4 cups water
1 cup organic sugar
1 tablespoons fresh orange zest
1 tablespoon fresh lemon zest
1 1/2 cups fresh squeezed
orange juice
1 1/2 cups fresh squeezed lemon
juice
In
a medium sauce pan combine 2 1/2 cups of water and sugar. Cook over medium
heat, just until sugar dissolves. Remove from heat and let cool. Store the syrup
in the refrigerator for at least an hour.
In
a large pitcher combine the syrup, zests, juices and remaining 1 1/2 cups cold
water. Stir mixture together. Pour in tall glasses filled with ice.
