panko veggie sandwiches
1 batch panko eggplant
1 batch panko onion
1 large beef steak tomato
kale leaves
Prepare the eggplant according the previously posted recipe.
Clean and slice the onion into 1/3 inch slices
and prepare them using the same eggplant recipe.
Clean and slice the beef steak tomato into 1/3 inch
slices.
Prepare the sandwiches by spreading a thin layer
of Vegenaise® on each side of the bun, and a thick layer on hummus on the bottom
of the bun. Add the cold and grilled veggies to the sandwich.
