cranberry oatmeal cookies
1 cup quick rolled oats
1 cup organic flour
1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup organic maple syrup
1/2 cup organic apple sauce
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 cup dried cranberries
Combine
the oats, flour, sugar, cinnamon, baking powder, baking soda, and salt in a
large bowl. In a separate bowl combine syrup, apple sauce, and vanilla. Add wet
ingredients to dry ingredients. Fold in dried cranberries.
Place
tablespoon size balls two inches apart on cookie sheet. Bake for 8 minutes or
until lightly browned at 350 degrees. Transfer cookies to cooling rack.
