double-decker tacos
1 organic orange bell pepper, seeded
and chopped
1 large onion, chopped
1 can organic corn
2 tablespoons taco seasoning
2 cups organic spinach, coarsely
chopped
1/2 cup cilantro, chopped
2 organic roma tomatoes, chopped
1 batch homemade refried beans
8 small organic tortillas
8 hard taco shells
In
a large pan cook the bell pepper and onion until vegetables are sweaty. Add the
corn and taco seasoning. Stir and let it simmer for about 3 minutes. Remove
from heat and add in spinach, cilantro and tomatoes. Mix together until the
spinach is wilted.
Heat
refried beans in a pot over the stove.
