fajitas
(courtesy of April's kitchen)
Fajita
Sauce:
2 tablespoons low sodium soysauce
2 tablespoons organic tomato sauce
2 tablespoons coconut oil
2 tablespoons lime juice
2 tablespoons brown sugar
1/4 teaspoon garlic powder
1/8 teaspoon cumin
Vegetable
Mixture:
1 organic orange bell pepper, cleaned
and sliced
1 organic yellow bell pepper, cleaned
and sliced
1 large sweet onion, cleaned
and sliced
Mix
soy sauce, tomato sauce, oil, lime juice, sugar, garlic powder, and cumin in a mini
food processor.
Heat
a large pan and add vegetables. Cook for about one minute then add the fajita
sauce. Cook on high until vegetables are just soft.
Serve
in organic corn tortillas with refried beans, shredded lettuce, tomatoes,
guacamole, and lime rice.
