skip to main | skip to sidebar
homemade by blaire

mint mango juice.

mint mango juice

1/2 a cantaloupe, peeled and seeded
3 springs fresh mint leaves
1 mango, halved, seeded peeled

Process cantaloupe, mint, mango through juicer.

Serve immediately.

*Note: When juicing, always serve your juice right after juicing. It allows your body to absorb the most possible vitamins and nutrients. If you've waited more than an hour you've waited too long.

Posted by Blaire Ostler

Labels: breakfast, drinks, juice, raw

Newer Post Older Post Home

archives

  • ►  2014 (23)
    • ►  October 2014 (1)
    • ►  September 2014 (1)
    • ►  August 2014 (3)
    • ►  April 2014 (1)
    • ►  March 2014 (4)
    • ►  February 2014 (9)
    • ►  January 2014 (4)
  • ▼  2013 (103)
    • ►  December 2013 (2)
    • ►  November 2013 (9)
    • ►  October 2013 (9)
    • ►  September 2013 (16)
    • ►  August 2013 (27)
    • ►  July 2013 (27)
    • ▼  June 2013 (13)
      • taco soup.
      • fajitas.
      • portabello mushroom bowl.
      • corn and bean salsa.
      • creamy pineapple juice.
      • apple pie.
      • kale limeade.
      • guacamole base.
      • double-decker tacos.
      • mint mango juice.
      • black bean soup.
      • watermelon coolers.
      • everyday salsa.

ideas

activities asian baking barbecue breakfast chocolate dessert dinner drinks italian juice kids lunch mexican pasta raw salad sandwich sauces & dips sides smoothies snacks soup superfoods thanksgiving