guacamole base
(courtesy of Breann's kitchen)
3 avocados
10 stems chopped parsley
10 stems chopped cilantro
1/2 lemon, juices
dash of garlic salt or
seasoning salt
Place
ingredients in a blender and mix on low until desired consistency.
Serve
immediately with warm tortillas chips.
For
a change in taste and texture, stir in one or all of these ingredients: try 2
tablespoons chopped red onion, 1 clove minced garlic, or 1 chopped roma tomato.
