everyday salsa
1 bunch of cilantro, washed and
stems cut off
1 small sweet onion, cleaned
and chopped into quarters
2 cans organic diced tomatoes
1 can diced tomatoes with
jalapenos
1 tablespoon coconut sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
In
a large food processor using the pulse button, blend the onion and cilantro
until it's a thick chopped mixture. Do not over blend.
Add
the remaining ingredients to the food processor. Using the pulse
button again, blend the salsa to the desired consistency. Do not over blend or
salsa will lose its texture.
Chill
for an hour and serve with tortilla chips.
